#One night taco professional#

The Carne Asada Fries ($9.99) was a bountiful plate of crispy seasoned fries topped with carne asada or thinly sliced and grilled beef, queso, lime, pico de gallo, sour cream and guacamole. I stopped by One Night Monday with a friend and we got to work with two appetizers. You’ll also find 11 specialty tacos, available a la carte, or standard Mexican or American-style tacos with seven protein options.

#One night taco professional#

Inside, murals depict Day of the Dead scenes, along with Lucha Libre, or larger-than-life Mexican professional wrestlers in their proudest superhero-esque regalia.Īn expansive food menu covers the typical Mexican standards, including more complex dinner entrees and plates you won’t find everywhere such as tortas (Mexican sandwiches) and huaraches, sandal-shaped corn cakes topped with meat, beans and veggies. The dining room and its center bar open to a wide outdoor patio, with no shortage of pastel-painted picnic tables and scenic views of Big Lots. The creation of Victor Cruz and Luis Rodriguez, the team behind Taco Libre at Beach Boulevard and San Pablo Road, One Night offers Mexican street food seven days a week for lunch and dinner. That character came on the scene in January to this former Graffiti Junktion burger bar. It’s a colorful character among a suburban collection of weekday errands. It’s in a dusty parking lot, next to a quick-lube shop and behind a car wash. If country singer Josh Grider got his eyes on Mandarin’s One Night Taco Stand, I bet he’d nod approvingly of the day-glo building that’s appropriated the title of his anthem about chance meetings over carnitas.